We are a fast-casual local concept specializing in handcrafted, farm-to-oven artisan style pizzas prepared in our blistering 800-degree kiawe wood-burning ovens. We feature a custom build your own pizza bar utilizing locally grown toppings and artisan ingredients. Our farm-to-oven philosophy embraces a sustainable approach to agriculture and dining from our sandwiches, salads and pi’s.
Pi will capitalize on the growing trend towards bridging fast casual and casual full service dining. Focusing on italian fast casual dining our 800 degree ovens allows Pi to cook a pizza in less than 3 minutes, providing superior custom built pizzas to an increasingly time constrained and demanding customer base.