HI Food Group

Project

Urban Dinner

We will create what we like to call “The Hybrid Concept” by utilizing past and present restaurant designs, taking the best attributes of a 1960 dinar with an up-dated and contemporary industrial Chic design utilizing today’s architectural styles. We will create an atmosphere and a menu that targets the Baby boomers, GenXers, Millennia’s, and Tweens alike that will influence the concept by the desirers of these generational diners.